Madras Curry instant curry mix pouch

Madras Curry

Creamy coconut curry sauce

Spice level mild to medium

$14.99

Add 5 or more mixes and 15% comes off automatically.

how to cook it
  1. Add Instant Madras Curry Mix, water, oil and coconut milk to a medium heavy-bottom pot. Whisk until smooth.
  2. Bring to a boil over medium heat, then reduce to a low simmer.
  3. Add chicken or protein alternative. Stir, cover and simmer for 20 minutes.
  4. Stir and simmer uncovered for 5 to 10 minutes, until the sauce thickens to your liking.
  5. Optional: garnish with cilantro. Serve over rice or with naan.

what's in it
  • 1 pouch (75g) Instant Madras Curry Mix
  • 2 tbsp (30ml) vegetable oil or neutral cooking oil
  • 2 cups (500ml) coconut milk
  • 1 cup (250ml) water
  • 2 cups (500g) boneless chicken thighs, cubed, or protein alternative

Optional

  • finely chopped cilantro for garnish

75g

aunty's tips
  • If the sauce gets too thick, add a splash of water and stir.
  • If it is too thin, simmer longer with the lid off.
  • Replace the protein with vegetables for a vegetarian dish.

Us vs Them

Why Choose Us?

Trust Me Aunty
Other Meal Kits / Mixes
No prep, No Stress
Trust Me Aunty: Freeze-dried onions & tomatoes — no chopping necessary
Other Meal Kits / Mixes: Still need to prep fresh ingredients
Restaurant-Tested Flavour
Trust Me Aunty: Recipes from a 20+ year family restaurant
Other Meal Kits / Mixes: Generic or bland spice mixes and sauces
Made by Mom, Not a Lab
Trust Me Aunty: Handcrafted by my mom
Other Meal Kits / Mixes: Mass-produced, no personal touch